VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part from the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just leave an empty bottle of champange already there for a couple of months and Acetobacter will see it quickly and change it